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02/26/14

Change the Conversation

Nutrition

You’ve heard the negative talk: I’m fat; She should not be wearing those jeans; I wish I looked like the model on TV. It is all too common for young people to speak disparagingly about their bodies and the appearance of others. Stop the cycle. Don’t allow the of use negative language when describing physical characteristics. What seems like innocent talk can inspire destructive feelings and actions. Better yet, let’s shift the focus away from appearances and put it towards...

02/24/14

National Eating Disorders Awareness Week

Nutrition

National Eating Disorders Awareness Week is February 23-March 1, an event to increase awareness of the disorders through organized campaigns, presentations and published writings. Created by National Eating Disorders Association (NEDA), the week calls on people, organizations, scientists and policymakers to promote change that will improve the detection, treatment and quality of life for those suffering from these disorders. SAGE Dining Services® is responding. We are committed to providing a safe and respectful dining environment for all students. Our nutrition...

01/31/14

Go Avocados!

Nutrition, From Our Kitchensage img

Americans love chips and chicken wings during the "big game." It's estimated that we will consume more than 11 million pounds of chips and 100 million pounds of chicken wings on game day. According to the U.S. Department of Agriculture, "the Super Bowl is the second highest day of food consumption in the United States after Thanksgiving." You may not be able to control the outcome of the game, but you do have control of the snacks...

01/06/14

Warm Beverage Benefits

From Our Kitchen

Thanks to the current polar vortex weather phenomenon, many parts of the United States are dealing with frigid, cold temperatures. Aside from bundling up in layers or avoiding the great outdoors, drinking a warm beverage can help you beat the freeze. The best part about a warm beverage? SAGE Registered Dietitian Lauren Hess says it can be beneficial to your health. Here are three examples to help ease the effects of Old Man Winter: Coffee. Studies have shown there is...

12/27/13

SAGE Wisdom For The New Year!

Nutrition, From Our Kitchen

According to the U.S. Government, three of the top New Year's resolutions revolve around living a healthier lifestyle; losing weight, getting fit and eating healthy. However, only about 10% of people actually stay with, and achieve their goal. Sticking to these resolutions doesn't have to be hard with a little help from SAGE's Spotlight Program®. It is a simple approach to understanding how much and how often to enjoy certain foods. It was created by SAGE registered dietitians using...

12/23/13

Tis' The Season For Baking!

From Our Kitchen

For many of us the holidays are rich with food traditions. While you may not dare alter Grandma's sugar cookie recipe, other baked goods may be just as tasty with a slight makeover. Follow these tips when venturing into the science of baking substitutions. The purpose of fat in baking is to give the foods a light texture.  However, applesauce is a good substitute for some of the fat because the mild flavor and color will not interfere with...

10/31/13

The Candy Strategy

Nutrition, From Our Kitchen

All foods can fit into a nutritious diet. Yes, even candy. In fact, Halloween is a fantastic opportunity to implement the principles of the SAGE Spotlight Program®, Variety, Balance and Moderation. The goal of the SAGE Spotlight Program® is to encourage a fun and healthy relationship with all food. Teaching your child how to enjoy less nutritious foods, like candy, without going overboard is a useful skill. What better holiday to do that than Halloween? Variety. Let your child test...

10/29/13

The Chill in the Air

Nutrition, From Our Kitchen

November is just around the corner and many parts of the country are starting to feel the freeze. What’s more satisfying than a bowl of hot oatmeal on a chilly morning? Oats are a whole grain and a good source of fiber (4 grams per 1/2 cup). The Academy of Nutrition and Dietetics states that women should consume at least 25 grams of total fiber each day, while men should consume at least 38 grams a day. Oatmeal is a...

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