One-On-One with Food Service Director Hope Walker
From Our Kitchen, Setting Good Examples, SAGE Community, One-on-One, Featured Venue
Meet SAGE Food Service Director Hope Walker! She’s been with SAGE for 23 years, all at Stone Ridge School of the Sacred Heart in Bethesda, Maryland. She was recently recognized by Food Management as one of 30 Foodservice Heroes, chosen from more than 400 nominations across the country, for going beyond the call of duty and demonstrating the best of the onsite dining community. We chatted with Hope to talk about her food service career and why she enjoys...
Celebrating the Holidays with Food
Nutrition
With the holiday season in full swing, we can’t wait to make and eat delicious holiday food! Whether you’re preparing a family recipe or sitting down to enjoy a meal with loved ones, food is central to the culture and tradition that surround holiday celebrations. We asked some of our SAGE Team Members about their families’ food traditions and what recipes they’re most excited about this season. Do you cook the meal, or do you let others prepare it? More...
Sweet & Savory Holiday Cheese Board
From Our Kitchen, At Home With SAGE, From Our ChefsCheese boards are perfect for entertaining and engaging your guests and they also make great gifts! There are so many options of cheese and other accompaniments to add, so you can make it different every time. Follow along with SAGE’s Director of Menu Development Rob Coutu as he creates a cheese board with four types of cheese and discusses ideal pairings and servingware. Sweet & Savory Holiday Cheese Board from SAGE Dining Services® on Vimeo. ...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
