Allergen-Free Halloween Treats
Nutrition, Allergies, From Our Chefs
Check out these ideas for allergen-free options for the little ghouls and goblins this Halloween! For trick-or-treating: Look for allergen-free Halloween candy varieties in grocery stores. Store allergen-free treats away from other items to reduce the risk of cross-contact. Provide prepackaged cut fruit or applesauce. Give out nonfood treats, such as stickers, pencils, or small games. Let everyone know you have allergen-free items by participating in FARE’s Teal Pumpkin Project. For celebrating at home or at parties: Ask in advance...
International Cuisine – Africa
At Home With SAGE
To describe Africa's flavors and staple dishes in a sweeping statement is like trying to explain the culinary traditions of the entirety of North America. Because Africa is made up of many countries – each with distinct food staples and outside culinary influences – it's easier to introduce the cuisine regionally. North Africa North Africa's climate is as varied as its terrain, encompassing the Sahara Desert, the Atlas Mountains, and the Nile River. Because of its geographical location, many of...
Food Additives from A-Z: D
Nutrition
Welcome back to our ongoing series about food additives! We’ve already reviewed common additives starting with A, B, and C. Now, let’s look at the D list. Dextrose monohydrate Dextrose monohydrate is a commonly used sweetener that’s found naturally in honey and fruit. It’s typically sourced from the starch of plants, like corn, and can be used to add sweetness to a food item. Dextrose monohydrate is a simple sugar compound, which means it can be broken down quickly for...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
