Celebrating a World of Flavors for National Nutrition Month
Nutrition
March is National Nutrition Month! This year’s theme is “Celebrate a World of Flavors,” which the SAGE Registered Dietitians are particularly excited about. To us, this theme means recognizing that food is personal and a celebration of culture. It’s an opportunity to learn about and honor your own cultural foods, as well as those of others. Here’s how the SAGE Registered Dietitians (Lesley, Amy, Teresa, and Taylor) are celebrating a world of flavors: How do you like to...
Celebrating Women’s History Month
Menu Development
March is Women’s History Month, which honors the accomplishments and contributions that women have made in American history. To celebrate Women’s History Month, we’re showcasing a few prominent female chefs who’ve made a significant impact in the culinary world. You can also explore some of the dishes that were inspired by these chefs, which we’ll be featuring in our dining halls throughout the month of March. Alice Waters (inspired dish: Beef Stew) is a chef, activist, author, and restaurateur credited...
National Nutrition Month®: Flavors from Around the World
Nutrition
We recently shared what this year’s National Nutrition Month® theme — Celebrate a World of Flavors — means to SAGE’s Dietitians. (If you missed it, check out the blog here!) To continue our National Nutrition Month® celebration, we asked our Director of Menu Development Rob Coutu to dive deeper into the culinary side of this theme. Below, he shares some insights into different cuisines and popular dishes from around the world. Haiti While Haitian food mostly blends Creole and...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
