(Not) On the Road with a SAGE Chef: Global Plant-Forward Culinary Summit
Menu Development
Greetings! Welcome back to the blog series “On the Road with RDs,” where we invite you to follow along with our Registered Dietitians as they visit venues, teach communities, and continue their education in the wide world of nutrition. This entry is from Executive Chef Rob Coutu. He may not be an RD, but he’s a key part of the Nutrition Team and is responsible for keeping our recipes and menus in tip-top shape and on trend. The Culinary...
The Icing on the Cake: Homemade Buttercream
Articles
To treat communities at the end of the school year, our teams competed in the SAGE Cupcake Challenge. Check out their creations on Instagram! Here are the most popular ones, which we’re adding to our Recipe Collection: Toasted S’mores Cupcake: St. George’s School. Raspberry White Chocolate Cupcake: River Oaks Baptist School. Devil’s Kettle Corn Caramel Cupcake: Moses Brown School. Cherry Coconut Macaroon Cupcake: Mount Aloysius College. Mac Daddy Oreo Delight Cupcake: Moses Brown School. Now it’s your turn — make...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
