SAGE Digest
Sticky toffee pudding is a traditional holiday dessert dating back to the 1900s. It has two essential components: sponge cake and toffee sauce. The moist sponge cake is typically filled with chopped dates for a little extra sweetness. It’s served warm with a toffee sauce made with butter, cream, and brown sugar that gives it a rich taste and light texture.
Happy holidays from SAGE Dining Services! Please enjoy these recipe videos with your friends and family.
If you're cooking a holiday meal and are wondering what to do with leftovers, we have some interesting ideas to help you use up extra ham, beef, and turkey.
