SAGE Digest
Spring has sprung, and so have lettuces and other fresh vegetables! There are few meals more healthy and delicious than a crisp, garden-fresh salad. But don't settle for the same old salad dressing, day in and day out. Shake up your spring green routine with these versatile SAGE favorites. Try them on coleslaw, with crudités, alongside buffalo wings, atop grilled meats or veggies, and of course, to dress your salad!
For more than 12 years, St. Andrew’s Episcopal School (SAES) in Potomac, Maryland, has partnered with SAGE Dining Services® to help fight food insecurity in the area. The heart of this initiative is Campus Kitchen, a student-led program that repurposes unused food from the school’s dining hall into nutritious meals for those in need.
Indian cuisine is known for its diverse spices and flavors, but don’t let that scare you. This classic dish uses ingredients that are common in most kitchens. Check your pantry for curry powder, pick up some ginger root on your next trip to the market, and you’re on your way to creating a healthy and hearty soup. Serve it with rice or warm naan for a delicious, traditional meal!
Dig into mouthwatering recipes, expert nutrition tips, and insightful articles, with our At Home with SAGE magazine.
If you’ve ever bought an unusual spice only to have it sit unused in your cabinet for years to come, this article’s for you!
Whether you’re a professional chef or still learning the basics, it’s important to keep timesaving tools on hand.
Learn which immune-supportive nutrients can boost your immune health, and use our recipes to start increasing your intake.
With your help, we can combat messaging about weight loss and appearance and create a positive, welcoming dining environment for students.
