SAGE Digest
Our Free Style® concept provides a complete meal featuring menu items made without any of the 12 most common food allergens: peanuts, tree nuts, shellfish, milk, gluten, eggs, fish, wheat, sesame, soy, mustard, and sulfites.
Food allergies are severe and sometimes life-threatening conditions that affect more than 33 million Americans, including about 1 in 13 children, according to FARE. In the schools SAGE serves, 1 in 11 students has a food allergy.
Check your dining menu in advance so you have more time to eat and catch up with friends. Access it online through your community website and through our free Touch of SAGE® app. Here’s all your SAGE menu has to offer!
Navigating nutrition information is a lifelong skill. In an increasingly fast-paced world with seemingly endless information, it can sometimes be tricky to sort through all our choices and understand what’s best for our nutrition.
Weeknight meal planning can be difficult, but there are several recipes that can make mealtime simple but still pack a punch with flavor and satisfy everyone nutritionally.
Ever wonder why some snacks leave you energized and ready to tackle the day, while others leave you hungry an hour later? The secret is balance!
SAGE has been promoting scratch cooking and focusing on variety since the beginning. We understand a positive mealtime experience can impact students and their academics, attendance, athletic or extracurricular activities, and overall well-being.
We recognize that athletes and active students have unique nutritional needs to help them perform their best. Performance Spotlight® is our nutrition guidance and education program designed specifically for them.
