(Not) on the Road with RDs: Hebron Academy
NutritionHi there! Welcome back to our “On the Road with RDs” series, which — like everything else in 2020 — is a little different because of the COVID-19 pandemic. Although our Registered Dietitians aren’t traveling, they’re still virtually teaching our communities and continuing their education in the wide world of nutrition. This time, we’re joining Jessica Holler after her presentation for Hebron Academy in Maine. Talking to students about nutrition is one of my favorite things, and I was excited...
From Our Dietitians: Immune-Supportive Recipes with Protein
Nutrition, From Our Kitchen, From Our Chefs
While navigating the COVID-19 pandemic, you may be looking for ways to support your immune system. No single food or nutrient is the solution, but a well-balanced diet with select nutrients can help. After sharing information and recipes for vitamin C, vitamin D, beta-carotene, and zinc, we’re doing the same for protein! This macronutrient is necessary for a variety of functions within our bodies, including helping with immunity. Proteins help form antibodies, which protect the body from harmful bacteria and...
(Not) on the Road with RDs: FARE’s College Summit
Nutrition
Hi there! Welcome back to our “On the Road with RDs” series. COVID-19 may keep our Registered Dietitians from traveling, but their education in the wide world of nutrition continues virtually. We’re checking in with Nutrition Director and Registered Dietitian Lesley Vogel as she shares the takeaways from her latest learning adventure! In November, I had the pleasure of attending the FARE (Food Allergy Research & Education) College Summit. I attended a variety of sessions and learned about college food...
Food Additives from A-Z: C
Nutrition
Welcome back to our ongoing series about food additives! We’ve already reviewed common additives starting with A and B. Now, let’s look at the C list. Calcium carbonate A chemical compound that occurs naturally in rocks, eggshells, and oyster shells, calcium carbonate is useful on its own as a calcium supplement and an antacid. It’s also one of several food-fortifying forms of calcium, along with calcium citrate and calcium lactate. Calcium carbonate can act as a white food coloring, anti-caking...
Ideas for Holiday Leftovers
From Our Kitchen, From Our Chefs
If you’re cooking a holiday meal and are wondering what to do with leftovers, we have some interesting ideas to help you use up extra ham, beef, and turkey. Add your leftover meat to: Noodles: mac and cheese, tetrazzini, and lo mein Sandwiches: banh mi, sliders, panini, and gyro Soups: pho, chili, gumbo, and posole Tortillas: enchiladas, fajitas, chimichangas, and tacos Rice: risotto, fried rice, and jambalaya Egg: frittata, quiche, and breakfast casserole Vegetables: lettuce and cabbage Here are a...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
