Navigating Your Online Menu
Online Menu, Menu Development
SAGE’s online menu has many tools and features to help you navigate the options in your dining hall. Online Menu Features Online menus feature a restaurant-style format where menu items are organized by the following categories: Specials, Soups, Salads, Deli, Entrées, Sides and Vegetables, and Desserts. Under each menu item, you’ll see the station name for where you can find that offering. To sort by station, click the BY STATION button directly below the menu name on the left-hand side...
All Foods Fit: Celebrating Food and Culture
Nutrition
Welcome back to our All Foods Fit series! As part of our All Foods Fit campaign and nutrition philosophy, we’re exploring the different components of food in greater detail: fuel, culture, exploration, togetherness, and enjoyment. To refresh your memory, All Foods Fit means there are no “good” or “bad” foods. We eat many different foods for many different reasons — to keep us nutritionally balanced, provide the opportunity to explore other cultures and flavors, and allow us to create long-lasting...
A Brief History of the Slow Cooker
At Home With SAGE
While the technique of low-and-slow cooking has been around since the 18th century, the slow cooker appliance as we know it today was developed in the 1930s by Jewish inventor Irving Nachumsohn. In eastern Europe during the Sabbath, families often prepared cholent, a traditional Jewish stew made of meat, beans, and vegetables and cooked slowly at a low temperature. However, the Jewish community was prohibited from cooking because of the Sabbath, so they would bring pots of stew to a...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
