(Not) on the Road with RDs: FNCE 2020
Articles
Hi there! Our “On the Road with RDs” series has been on hiatus because of the COVID-19 pandemic, but we’re back — just not on the road — after Registered Dietitians Jessica Holler and Nicole Sayre virtually attended the 2020 Food & Nutrition Conference & Expo™ (FNCE®). The Academy of Nutrition and Dietetics puts on this conference annually, helping nutrition professionals learn about recent research and upcoming trends. The expo is where food and nutrition companies market their products and...
From Our Dietitians: Immune-Supportive Recipes with Zinc
Nutrition, From Our Kitchen, From Our Chefs
As we all navigate the COVID-19 pandemic, we know that washing hands, physical distancing, and wearing masks to cover the nose and mouth are of highest importance. You might also be making changes to support and strengthen your immune system. By itself, one food or nutrient won’t protect against illness, but eating a balanced diet with specific nutrients can help. We started with vitamin C, vitamin D, and beta-carotene, and zinc is up next. Zinc helps protect the body from...
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At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
