JUNE 2014
06/15/14
It's OK to Enjoy Okra
Nutrition, From Our KitchenOkra might not be the most exciting food you've ever encountered, but it has its devotees. A staple of Cajun and Creole cooking, it's also found in many North African and Middle Eastern dishes. The Centers for Disease Control has given this humble little veggie its due by proclaiming it Vegetable of the Month for June. Okra has a long growing season, but it reaches its peak in summer, so you may start seeing it soon at your local farmers'...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
