AUGUST 2015
08/17/15
Eat What You Can, Can What You Can't
Nutrition, Sustainability, From Our Kitchen, Gardens
Canning fruits and vegetables has made a big comeback. Sales of home canning equipment have surged since 2008, in large part due to a growing interest in eating more healthfully and reviving traditions from a simpler time. Late summer is a great time to take advantage of the bounty of your home garden or your local farmer's market and create some treats that will last through the winter. Canning has become so popular Ball canning jars has partnered with Canning...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
