Deleting Your Touch of SAGE® Account
Touch of SAGE
What happens if I delete my Touch of SAGE® account? You’ll no longer be able to log into the Touch of SAGE® app. If you’re a child account, any linked parent accounts will lose access to your school and menu item recommendations. If you’re a parent account, any linked students will still be able to use the app as normal. Your email address will stay in our system to validate that no account can be created with that same email...
From Our Kitchen: Berry Swirl Tofu Cheesecake
From Our Kitchen
It’s berry season! Use your freshly picked raspberries and strawberries for this protein-rich, summer-inspired dessert. Ingredients: 1/8 cup raspberries 1 ¼ cups strawberries 1 tablespoon strawberry jam Cooking spray 1 1/3 cups crushed graham crackers 2 tablespoons trans fat-free margarine 1 tablespoon brown sugar 8 ounces firm tofu 2/3 cup cream cheese 2/3 cup granulated sugar 1 egg ½ teaspoon unsweetened lemon juice ½ teaspoon lemon zest 1 tablespoon all-purpose flour ½ teaspoon vanilla extract 7 raspberries (garnish) Preparation: Trim...
Celebrating Caribbean American Heritage Month
From Our Kitchen
Caribbean American Heritage Month has been observed in June since 2006 to recognize and celebrate Caribbean Americans’ contributions to the United States and to raise awareness about their culture, history, and heritage. According to the U.S. Census Bureau’s 2019 American Community Survey, there are about 8.5 million people in the country who were either born in the Caribbean or reported Caribbean ancestry. Caribbean cuisine is a fusion of African, Creole, European, Latin American, Middle Eastern, and Asian influences...
Raising Awareness for Food Allergies
Allergies
Each May, Food Allergy Research & Education (FARE) dedicates a week to raising awareness around food allergies through events, social media, and education. This year, Food Allergy Awareness Week runs May 12-18. Food allergies are severe and sometimes life-threatening conditions that affect more than 33 million Americans, including about 1 in 13 children, according to FARE. In the schools SAGE serves, 1 in 11 students has a food allergy. A food allergy occurs when the immune system overreacts to a...
All Foods Fit: Enjoy Your Food and Dining Experiences!
All Foods Fit
As you already know, All Foods Fit means there are no “good” or “bad” foods. We eat many different foods for many different reasons because food supports us in a variety of ways, such as providing nutritional balance, allowing the opportunity to explore other flavors and cultures, and giving us the chance to create long-lasting memories and enjoy the dining experience. So far we’ve discussed fuel, culture, exploration, and togetherness. The last — but certainly not least — component of...
Celebrating Jewish American Heritage Month
From Our Kitchen
According to a 2020 Pew Research Center survey, there are about 7.5 million Jewish Americans in the country. Jewish American Heritage Month provides an opportunity to recognize the significant impact they’ve had on U.S. history, culture, and traditions. At the heart of Jewish American heritage is a deep connection to food, which can serve as a means of storytelling and fostering community. Jewish American cuisine continues to evolve, embracing innovation while honoring tradition. From trendy kosher restaurants reimagining...
Sustainability at Kimball Union Academy
Sustainability
SAGE is committed to sustainability, which impacts every aspect of operations. Part of this commitment includes developing innovative solutions that have a positive impact on people and the planet and partnering with our school communities to make environmentally responsible choices. We caught up with Shawn Jackson, Food Service Director at Kimball Union Academy (KUA), to learn more about how he and his SAGE team partner with the school community to practice sustainability. KUA has a robust sustainability program, which is...
Celebrating Asian American and Pacific Islander Heritage Month
Articles, From Our Kitchen
May is Asian American and Pacific Islander Heritage Month, which celebrates the rich cultures, traditions, histories, and contributions of Asian Americans and Pacific Islanders throughout the history of the United States. As a dining services provider, our celebration revolves around food, so it’s only natural to highlight this month through that lens. Let’s take a look at some of today’s notable Asian American and Pacific Islander chefs and their culinary contributions and achievements. Chef Cristeta Comerford is in charge of...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
