SAGE Terms of Use
LegalVersion Date: March 20, 2025. SAGE Dining Services, Inc. (“SAGE,” “we”, “us,” or “our”), host of www.sagedining.com (the “Site”), is a leading provider of campus dining and food services. BY USING THE SITE, USERS ARE AGREEING TO THESE TERMS OF USE. THESE TERMS OF USE ARE A LEGALLY BINDING AGREEMENT BETWEEN EACH USER AND SAGE. ADDITIONALLY, BY USING THE SITE, USERS ARE AGREEING TO THE SITE PRIVACY POLICY AVAILABLE HERE. IF YOU DO NOT AGREE TO...
SAGE Dining Services, Inc. Consumer Health Data Privacy Notice
LegalSAGE Dining Services, Inc. Consumer Health Data Privacy Notice Last Updated: March 20, 2025 Introduction This Consumer Health Data Privacy Notice (“Notice”) supplements SAGE Dining Services, Inc.’s (“SAGE”) Privacy Statement regarding our processing of health-related data as required under certain state health data privacy laws. How We May Collect Consumer Health Data SAGE provides culinary catering services for corporate, academic, and other types of institutions. We do not collect health-related data (“health data”) in the ordinary course of providing...
Touch of SAGE License Agreement
Touch of SAGE, LegalEND-USER LICENSE AGREEMENT (“EULA”): Touch of SAGE™ FOR iOS This EULA is a legal agreement between you (“You”) and SAGE Dining Services, Inc. (“SAGE”) and governs your use of the Touch of SAGE™ mobile application (“Software”). You acknowledge and agree that (i) Apple, Inc. (“Apple”) is not a party to this EULA; (ii) SAGE is solely responsible for the Software and any content shipped with the Software; and (iii) to the extent not in conflict with this EULA, your use...
All Foods Fit: Let’s Explore Food!
Nutrition, All Foods Fit
Welcome back to our All Foods Fit series! As part of our All Foods Fit campaign and nutrition philosophy, we’re exploring a variety of components related to food: fuel, culture, exploration, togetherness, and enjoyment. All Foods Fit means there are no “good” or “bad” foods. We eat many different foods for many different reasons — to keep us nutritionally balanced, provide the opportunity to explore other cultures and flavors, and allow us to create long-lasting memories and enjoy the dining...
Celebrating Black History Month
Articles
February is Black History Month, which honors the accomplishments, cultures, contributions, and history that the Black community has made in shaping the United States and Canada. To celebrate Black History Month, we’re highlighting a few renowned Black chefs from the U.S. and Canada who’ve made a powerful impact in the culinary world, as well as featuring a recipe inspired by Zoe Adjonyoh. Michael W. Twitty, a food writer and culinary historian, centers his work around “culinary justice” — honoring...
Taste of India: Curried Indian Chicken and Chickpea Soup
From Our Kitchen
Indian cuisine is known for its diverse spices and flavors, but don’t let that scare you. This classic dish uses ingredients that are common in most kitchens. Check your pantry for curry powder, pick up some ginger root on your next trip to the market, and you’re on your way to creating a healthy and hearty soup. Serve it with rice or warm naan for a delicious, traditional meal! Serves 6 Ingredients: 8 ounces boneless, skinless chicken breast ½ teaspoon...
Deleting Your Touch of SAGE® Account
Touch of SAGE
What happens if I delete my Touch of SAGE® account? You’ll no longer be able to log into the Touch of SAGE® app. If you’re a child account, any linked parent accounts will lose access to your school and menu item recommendations. If you’re a parent account, any linked students will still be able to use the app as normal. Your email address will stay in our system to validate that no account can be created with that same email...
From Our Kitchen: Berry Swirl Tofu Cheesecake
From Our Kitchen
It’s berry season! Use your freshly picked raspberries and strawberries for this protein-rich, summer-inspired dessert. Ingredients: 1/8 cup raspberries 1 ¼ cups strawberries 1 tablespoon strawberry jam Cooking spray 1 1/3 cups crushed graham crackers 2 tablespoons trans fat-free margarine 1 tablespoon brown sugar 8 ounces firm tofu 2/3 cup cream cheese 2/3 cup granulated sugar 1 egg ½ teaspoon unsweetened lemon juice ½ teaspoon lemon zest 1 tablespoon all-purpose flour ½ teaspoon vanilla extract 7 raspberries (garnish) Preparation: Trim...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
