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03/22/16

Zeke's Coffee: Small-Batch Roasts with Big Baltimore Flavor

Sustainability, Locally Sourcedsage img

A slow, plaintive melody rises above the resonant thrum of roasting machines that busies the mild afternoon air. As I make my way toward the warmth and hum of the warehouse, a young man strides over to me. His brown beard frames a broad smile as he catches my hand in an easy shake: “I'm Brett. Welcome to Zeke's.” In 2005, Brett's uncle, Thomas Rhodes, began roasting his own coffee beans in a one-pound roaster in Baltimore. He sold...

11/12/14

Eat More Produce

Nutrition

Sometimes we are so focused on whether a piece of fruit is local, or if that vegetable is organic, that we miss the point. Eat more fruits and vegetables! Americans' intake of fruits and vegetables falls well below what's recommended. As a result, we lose out on key nutrients each and every day. Put more emphasis on simply eating more fruits and vegetables and less on the label. At each meal, aim to fill half of your plate with fruits...

08/04/11

A Shift in Food Shopping Habits

Nutrition

Some interesting data from the Food Marketing Institute (FMI) sheds light on how consumers shop for groceries and what their priorities are as they fill their carts. Shopping for Health 2011, the 19th annual study released by the FMI and Prevention magazine, found a change in behavior from previous surveys: Consumers no longer place such a high priority on avoiding undesirable ingredients in food -- such as fat, sugar and calories. Instead, they increasingly look for foods offering healthful components...

05/16/11

Greening Your Plate

Sustainability, From Our Kitchen

Spring is a great time to take a look at how the food choices you make impact the environment. Earth-friendly food goes beyond organic food; it also includes how food is packaged, shopped for, prepared and served. Here are five great ways to “eat green”: Go for organic. Foods that are USDA-certified organic reduce pollution, because they minimize the use of pesticides. Choose organic for foods you eat most often, or ones that are the most affordable. Eat fewer processed...

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