From Our Kitchen: Grilled Coconut Chicken
From Our Kitchen
Perfect for a late-summer barbecue bash, these flavorful chicken thighs never last long off the grill. The smooth cream of coconut milk and toasty warmth of sesame oil play well with any number of flavors, from the bright tang of lime to the sweet bite of red onion. Find out for yourself this weekend! Grilled Coconut Chicken Yield: Serves 8 Ingredients: 1 medium onion, chopped 1/2 teaspoon garlic, minced 1 cup light soy sauce 3/4 cup coconut milk 1 cup water...
Locally Sourced: Hearth and Home at H&S Bakery
Locally Sourced
A recent visit to Baltimore-based H&S Bakery affirms what we’ve known about the company all along: “Quality is the most important thing for us.” A walk through the H&S Bakery feels a whole lot like stumbling into someone else’s family reunion. As Ryan Paterakis leads me around the plant, he seems to say in response to every friendly face that crosses our path: “That’s my cousin, so-and-so.” This warmth and familiarity are in keeping with the origins of...
One-on-One with a SAGE Software Developer
Technology, SAGE Community, One-on-One
Technology is of great importance to SAGE—not only our meals, but also our tools, are made from scratch. We invest in building custom, state-of-the-art technological solutions for our clients, from the ground up. Meet Senior Software Engineer Leela Sedaghat—violinist, fashionista, and ping-pong player extraordinaire—a Renaissance woman whose easy eloquence and big-picture sensibility fly in the face of the one-dimensional "techie" stereotype. How did you become interested in software engineering? I’d always been interested in computers and coding, but I’d never considered it...
From Our Kitchen: Strawberry Cheesecake Ice Cream
From Our Kitchen
Summer heat got you beat? Have a scoop of this delicious strawberry cheesecake ice cream! Creamy and fruity, with just a hint of tartness, it'll hit the spot every time. Enjoy it in a simple sundae, sandwiched between spicy gingersnaps, or as the base to a perfectly pink milkshake. Strawberry Cheesecake Ice Cream Yield: Serves 8 Ingredients: 1 quart (4 cups) strawberries, chopped 8 ounces cream cheese, softened 3/4 cup granulated white sugar 1 cup milk 1 tablespoon lemon juice 1/8 teaspoon salt...
Tapping into Our Roots: Rediscovering Community by Eating Locally
SAGE Community, Leadership
Now that school's winding down, most of our students have summer reading assignments— and they're not alone. SAGE has summer reading, too! We take our mission to "inspire minds" seriously, not only for the students at our schools, but also for our leadership across North America. That's why our District Managers and other leaders are assigned a book to read each summer. When school's back in session in the fall, they all get together to discuss key chapters and apply what they've learned to...
Thirty Years Strong at Patisserie Poupon
Locally Sourced
This month, Baltimore's Patisserie Poupon, which was founded by Joseph Poupon and his wife in June 1986, celebrates its 30th anniversary—and its 14th year of partnership with SAGE. A trained pastry chef from Western France, Poupon moved to the U.S. in 1974. He worked in New York, and then in D.C., making pastries. Poupon had always wanted to own a shop, and a decade later, the opportunity presented itself when a friend of his bought a strip of abandoned buildings on...
Growing SAGE: Hands-On Education at Meadowridge Gardens
Growing SAGE
The gardens at Meadowridge School in Maple Ridge, British Columbia have been under construction for the past year—but lucky for our SAGE Team, they're coming back in full bloom! The four-year-old organic garden, run by Meadowridge's outdoor experiential education coordinator, James Willms, is composed of a 10’x 20’ greenhouse and 12 raised garden beds with automated irrigation. Because students are the primary gardeners, the edible gardens are timed for harvest during the school year. Students grow beans, cucumbers, garlic, kale, lettuces, onions, peas, pumpkins, radishes, squashes, sunflowers, tomatoes...
V is for Vegetarian
Educational Seasonings, Events, From Our Kitchen
At SAGE, we believe that great food and great education can go hand-in-hand. We view every meal as an opportunity for our students to engage—with new friends, new foods, and new understandings. Educational Seasonings is a monthly program that puts those beliefs into action, bringing historical, cultural, and culinary topics to life for our students with informational guides and creative displays. It's one of the many ways SAGE delights the senses, inspires minds, and fosters community at every venue! The...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
