From Our Dietitians: Immune-Supportive Recipes with Zinc
Nutrition, From Our Kitchen, From Our Chefs
As we all navigate the COVID-19 pandemic, we know that washing hands, physical distancing, and wearing masks to cover the nose and mouth are of highest importance. You might also be making changes to support and strengthen your immune system. By itself, one food or nutrient won’t protect against illness, but eating a balanced diet with specific nutrients can help. We started with vitamin C, vitamin D, and beta-carotene, and zinc is up next. Zinc helps protect the body from...
(Not) on the Road with RDs: FNCE 2020
Articles
Hi there! Our “On the Road with RDs” series has been on hiatus because of the COVID-19 pandemic, but we’re back — just not on the road — after Registered Dietitians Jessica Holler and Nicole Sayre virtually attended the 2020 Food & Nutrition Conference & Expo™ (FNCE®). The Academy of Nutrition and Dietetics puts on this conference annually, helping nutrition professionals learn about recent research and upcoming trends. The expo is where food and nutrition companies market their products and...
From Our Dietitians: Immune-Supportive Recipes with Beta-carotene
Nutrition, From Our Kitchen, From Our Chefs
As we continue to navigate the COVID-19 pandemic, you may be changing your lifestyle to support your immune system. Although no single food or nutrient is the magic answer, incorporating certain nutrients into a well-balanced diet can help. We’ve already covered vitamin C and vitamin D, and now we’re moving on to beta-carotene (β-carotene)! When you eat β-carotene, your body turns it into vitamin A, which is essential for proper immune function. Vitamin A helps create disease-fighting white blood cells...
How to Stock Your Kitchen
Nutrition, From Our Chefs
Keeping a steady supply of shelf-stable basics makes it easy to whip up delicious, nutrient-dense meals and snacks for your family. Here’s what we recommend: Pantry Whole grains (pasta, quinoa, barley, farro, wheat berries, oats, brown rice, crackers) Shelf-stable vegetables (onions, potatoes, sweet potatoes, garlic, winter squash) Sunflower seed butter, soy butter, sunflower seeds Canned low-mercury tuna Dried and canned beans (lentils, chickpeas, black beans) Low-sodium canned vegetables Canned whole and diced tomatoes, tomato sauce, tomato paste Canned fruit in...
From Our Dietitians: Immune-Supportive Recipes with Vitamin D
Nutrition, From Our Kitchen, From Our Chefs
As you navigate the COVID-19 pandemic, you’re probably already washing your hands, physical distancing, and wearing masks. You might also be making changes to support and strengthen your immune system. Although no single food or nutrient will protect against illness, eating a balanced diet with specific nutrients can help. Vitamin D is well known for its role in supporting bone health, but it also plays a role in immune function. It’s a fat-soluble vitamin as well as a hormone the...
From Our Dietitians: Trending Oils
Nutrition
After decades of low-fat and no-fat hype, health experts agree that fats have an important place in the diet. After all, fat adds flavor, provides energy, helps you feel full, and promotes healthy neurological function. The three main types are saturated, unsaturated, and trans fat. Saturated and trans fats have tight bonds that make them solid at room temperature. Examples include butter, coconut oil, shortening, and bacon fat. Unsaturated fats have looser bonds, making them fluid at room temperature. Examples...
From Our Dietitians: Is Sea Salt Worth Its Salt?
Nutrition
“Is sea salt healthier than table salt? If so, should we swap them in all our recipes?” We weren’t entirely sure how to answer this question from one of our communities, so we did what we do anytime we’re curious about a trending ingredient or nutrition topic — evidence-based research! We found that the main difference between sea salt and table salt is how they’re produced. Sea salt is made by evaporating water and minimally processed to retain trace...
Navigating Health and Wellness Trends
Nutrition
There’s a ton of nutritional information and advice circulating out there, and it can be overwhelming and confusing to separate fact from fiction. Our Registered Dietitians are constantly evaluating the latest nutritional research, claims, and trends, and it helps to take a thoughtful, balanced approach. Here are some of the considerations when digesting nutritional information. Try practicing them the next time you hear about the hottest new trend! What’s being said? Take a look at the claims and benefits touted...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
