PROCESSED FOODS
08/15/11
Excess Sodium a Concern, Even in Infants
NutritionMany of us were shocked a few years ago to learn of a growing incidence of hypertension and diabetes in children. Now, from the United Kingdom, comes a report that as many as 70 percent of 8-month-old babies there consume too much sodium, putting them at risk for kidney disease and hypertension later in life. As part of a longitudinal study, the researchers examined the diets of more than 1,000 infants born in the early 1990s. Their mothers kept...
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