From Our Chefs: Grill This, Part I
From Our Kitchen, From Our Chefs
Barbecues, grills, marinades, rubs, sauces—it can be hard to sort out what’s what when it comes to creating amazing summer flavor. SAGE is here to help with all of your questions—and share some delicious recipes! What’s the difference between grilling and barbecuing?Grilling is a quick, high-heat method. Barbecuing is cooking meat slowly over low heat in a smoker, so it’s flavored with wood smoke. If you don’t have a smoker, don’t worry. You can make delicious barbecue with your...
Celebrating the End of Summer
Nutrition, From Our KitchenIt's Labor Day Weekend, the unofficial end of summer. As we hit the road to sneak in one last getaway, or find time to head to the pool, many will fire up the barbie for one final hurrah. Labor Day is the third most popular grilling holiday. This year, instead of sticking with the same old burgers and dogs, why not try spicing up your outdoor party with some fresh, nutritious ideas! Main Dish: [caption id="attachment_22504" align="alignright" width="300" caption="SAGE Dining...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
