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02/17/20

On the Road with RDs: New England Schools

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Hello! We’re here again with another edition of our blog series, “On the Road with RDs,” where we invite you to follow along with our Dietitians as they visit venues, teach communities, and continue their education in the wide world of nutrition. This time, we’re joining one of our Registered Dietitians, Taylor Chan, who recently visited Hillside School, Milton Academy, and Kimball Union Academy in the New England area. As a dietitian, I love food and talking about food...

11/20/19

On the Road with RDs: FNCE

Nutrition, Allergies, Menu Builder, One-on-One, Leadershipsage img

Hi there! We’re here again with another edition of our blog series, “On the Road with RDs,” where we invite you to follow along with our Dietitians as they visit venues, teach communities, and continue their education in the wide world of nutrition. This time, we’re joining two of our Registered Dietitians, Jessica Holler and Taylor Chan, on their recent trip to the Academy of Nutrition and Dietetics' annual Food & Nutrition Conference & Expo™ (FNCE®, pronounced “fence-see”) in...

09/12/17

Keeping Students Safe: How SAGE Handles Food Allergies

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SAGE’s first priority is keeping our students safe and healthy. For this reason, food allergies need to be considered just as seriously as any other threat. SAGE’s research of its client population found that 1 in 12 students has a food allergy. For students with food allergies, meals can bring uncertainty and fear. We alleviate that fear through our allergy management program. Since peanut allergies are the most common and severe, SAGE doesn’t serve peanut or tree nut products (*unless...

09/13/16

The Makings of a SAGE Menu

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SAGE Dining Services® has been promoting healthy eating habits since its beginning in 1990. We know that nutrition has a big impact on our students’ academic performance, attendance, athletic performance, and long-term health. That’s why we put such care into making sure every menu is delicious, nutritious, and diverse—no small feat. Every menu is composed of a variety of from-scratch recipes. Each recipe begins as an idea in a SAGE Chef’s head. It’s then submitted and tested in our kitchens...

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