TURKEY
11/07/16
From Our Kitchen: Roast Turkey with Harissa Paste
From Our Kitchen
Give your turkey a kick this holiday by marinating it with harissa, a spicy, aromatic chili paste widely used in North African and Middle Eastern cooking. This versatile paste can also be added to roasted vegetables, blended into hummus or dips, or stirred into soups. Harissa Paste: Yields 1 cup Ingredients: 8 dried guajillo chilis, stemmed and seeded 8 dried New Mexico chilis, stemmed and seeded ½ teaspoon caraway seeds ¼ teaspoon coriander seeds ¼ teaspoon cumin seeds 1 teaspoon dried...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
