From Our Kitchen: Cinnamon and Currant Scones
From Our Kitchen
The tender crumble of these subtly sweet, spicy scones is a welcome addition to any breakfast or tea table. Drizzle with a simple glaze (see below), serve with warm salted butter, spread with tangy orange marmalade, or top with a nutty dollop of clotted cream. Try a spicy chai or a fruity herbal tea for a pleasing pairing. Cinnamon and Currant Scones Yield: 8 Scones Ingredients: 1 ¾ cups all-purpose flour, sifted ¼ cup granulated white sugar 2 teaspoons baking powder ¼ teaspoon salt 1/3...
A Reception Fit for a Prince
From Our Kitchen[caption id="attachment_4332" align="alignright" width="300" caption="Samantha Eusini of SAGE Dining Services offers a beverage to Prince Edward at Garrison Forest School. Photo by Associated Press."][/caption] During his June 21 trip to Baltimore, Britain's Prince Edward visited Garrison Forest School in Owings Mills, MD, where he enjoyed delicious scones and iced beverages prepared by SAGE chefs. The youngest son of Queen Elizabeth II was joined by Miss America, Teresa Scanlan, to announce the expansion of a youth award program. [caption id="attachment_4352"...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
