MUFFINS
12/22/16
From Our Kitchen: Cinnamon-Pear Muffins with Cranberry Topping
From Our Kitchen
There’s nothing better than enjoying a wonderful breakfast on Christmas morning while opening gifts, so we’re wrapping up our month of baking with these sweet-but-tart breakfast muffins! Get your kids involved in prepping this easy recipe, and their holiday memories will include more than the gifts they opened. Enjoy! Yields: 24 muffins Ingredients: 3 cups all-purpose flour 1¼ cup brown sugar, divided 1 tablespoon ground cinnamon 4 teaspoons baking powder ½ teaspoon salt 2 eggs, beaten 2 cups vegetable oil...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
