GREEN
05/16/11
Greening Your Plate
Sustainability, From Our KitchenSpring is a great time to take a look at how the food choices you make impact the environment. Earth-friendly food goes beyond organic food; it also includes how food is packaged, shopped for, prepared and served. Here are five great ways to “eat green”: Go for organic. Foods that are USDA-certified organic reduce pollution, because they minimize the use of pesticides. Choose organic for foods you eat most often, or ones that are the most affordable. Eat fewer processed...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
