FOODBORNE ILLNESS
07/01/14
Food Safety Tips for Your Home
From Our KitchenFood poisoning happens more often than we like to believe. The nausea, vomiting, diarrhea and stomach cramps we attribute to the “flu” may actually be caused by foodborne illness. You can minimize the risk of foodborne illness by following these basic safety tips: Keep things clean. Wash your hands with hot soapy water before touching food, and wash them again before you begin working with the next ingredient. Wash cutting boards, knives, bowls and utensils as well. Keep hot foods...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
