CHIVES
07/10/14
Fresh Herbs Perk Up Green Salads
From Our Kitchen, GardensMany of us enjoy growing fresh herbs, but sometimes we can't use them up fast enough. They grow better if trimmed frequently, but since we might not do as much cooking during the summer months, our plants can get a bit leggy. One solution is to add the herbs to salads. Some snips of fresh parsley, basil, tarragon and cilantro can really brighten a run-of-the-mill green salad. Avoid using strong-tasting herbs like rosemary, marjoram and oregano, which can overwhelm the...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
