Plant Garlic Now for Spring Harvest
Sustainability, From Our Kitchen, GardensNow is the time to plant garlic. It's super easy and does not require much work. Typically, garlic is planted from the end of September through November, four to six weeks before the ground freezes, depending on where you live. It is best to plant after a light frost, but well before the ground freezes. Garlic should have good root growth before winter starts, but minimal above-ground growth. So head over to a local farm or garden center and pick...
Farmer Melick's Asparagus
SustainabilityHunter Stagg, SAGE's chef/manager at The Peck School in Morristown, NJ, recently received his first delivery of spring bounty from a local farmer named Peter Melick. Stagg approached Melick several years ago about supplying produce to Peck, and the two became friends. Melick recently phoned Stagg and offered him some of the first picks of his Jersey asparagus. Stagg put it into a salad and served it to Peck students and staff. The fresh taste was "out of this...
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At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
