Serves: 6
Ingredients: 6 portobello mushroom caps 6 tablespoons balsamic vinegar 3 tablespoons vegetable oil 1 ounce minced garlic 1 1/2 teaspoons ground basil 1 1/2 teaspoons dried oregano 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup of spinach 1 large tomato 6 slices of mozzarella cheese 3 pita wraps
Preparation: Step 1: Clean mushroom caps and place smooth side up in shallow pan. Step 2: Whisk vinegar, oil, garlic, spices, salt, and pepper. Pour over mushroom caps and let stand at room temperature for 20 minutes. Step 3: Slice the tomato into six slices. Step 4: Pour off marinade and reserve for grilling. Step 5: Grill mushroom caps on medium-high for 5 to 8 minutes on both sides. Brush frequently with marinade. Step 6: Add mozzarella cheese to mushrooms to melt. Step 7: Warm pita on grill, one minute on each side. Remove and cut in half. Step 8: Serve burger in pita half and garnish with spinach and tomato.
