Use your fresh peaches to top your grilled chicken with this fresh and fiery peach salsa — a perfect warm weather dish!
Tip: Ripe, juicy peaches are best. If peaches need softening, place them in a paper bag for a few days.
Ingredients:
2 medium peaches ¼ cup chopped red bell pepper ¼ cup chopped red onion ¼ cup chopped jalapeño pepper 1 tablespoon unsweetened orange juice 1 ½ teaspoons salt ¼ ounce minced fresh cilantro 2 pounds boneless, skinless chicken breast 2 ½ teaspoons olive oil ½ teaspoon ground white pepper
Preparation:
- Peel and chop peaches.
- Combine peaches, peppers, onion, orange juice, ½ teaspoon of salt, and cilantro in a bowl. Set aside.
- Preheat oven to 350°F. Heat grill to medium-high heat.
- Season chicken with olive oil, pepper, and rest of salt.
- Grill chicken 2-3 minutes per side to achieve grill marks.
- Place the chicken on a sheet pan and bake in the oven until internal temperature of 165° is reached.
- Serve peach salsa on top or on the side of the chicken.
