Oatmeal isn’t just for breakfast—this flavorful bowl topped with crumbled bacon, fresh tomatoes, and cool chives is a warm and satisfying way to nourish any time of day.
Serves: 6
Ingredients: 3 ounces cherry tomatoes 4 ½ tablespoons fresh chives 7 ¼ ounces raw bacon 1 cup chicken broth ½ cup whole milk ¼ cup water ¾ cup rolled oats ¾ cup shredded cheddar cheese ½ teaspoon ground black pepper
Preparation: Step 1: Halve the cherry tomatoes and chop the chives. Step 2: Cook the bacon and break it into crumbles. Step 3: Bring the broth, milk, and water to a boil in a saucepan over medium heat. Step 4: Stir in the oats, reduce the heat and simmer, stirring occasionally for 15 minutes until liquid is absorbed and oats are tender. Step 5: Stir in the cheese, chives, and pepper. Top with the bacon and cherry tomatoes.
