Grilled fruit kabobs are a fantastic mix of smoky and sweet flavors—the simple addition of fresh vanilla bean makes this recipe stand out from the rest!
Serves 5-6
Ingredients: 1 cup plum, cubed 2 cups fresh pineapple, cubed 2 cups pears, cubed ½ cup honey or agave nectar 1 vanilla bean
Preparation:
Step 1: Carefully slice the vanilla bean lengthwise, being careful not to cut all the way through. Pinch to open. With the back of a knife, lightly scrape the inside in one direction to remove the vanilla bean seeds.
Step 2: Combine the vanilla bean seeds and the honey or agave nectar.
Step 3: Arrange the plums, pineapples, and pears on skewers, allowing a little space between.
Step 4: Prepare a grill. Place skewers on the grill over indirect heat.
Step 5: Lightly grill each skewer for approximately one minute on each side. Remove from grill and place on cooling rack.
Step 6: While still hot, brush each fruit skewer with the honey and vanilla bean mixture. Serve warm.
