As stifling summer heat winds its way across North America, there’s nothing like a cool, creamy lobster roll. Enjoy this indulgent New England staple at home!
Lobster Rolls Yield: 8 Rolls
Ingredients: ½ cup unsalted butter, melted 1 shallot, minced 2 tablespoons minced fresh parsley ¾ cup mayonnaise 8 New England-style hot dog rolls 1¼ pound cooked lobster claw meat ½ teaspoon salt ½ teaspoon ground black pepper
Preparation: Step 1 In a frying pan on low heat, melt the butter. Set aside. Step 2 In a small bowl, combine shallots, parsley, and mayonnaise. Step 3 Generously brush both sides of the hot dog buns with melted butter and toast in pan until golden-brown. Set aside. Step 4 In a medium bowl, combine lobster, mayonnaise mixture, salt. and pepper. Step 5 Fill each roll with lobster mixture. Step 6 Serve immediately.
