Summer heat got you beat? Have a scoop of this delicious strawberry cheesecake ice cream! Creamy and fruity, with just a hint of tartness, it'll hit the spot every time. Enjoy it in a simple sundae, sandwiched between spicy gingersnaps, or as the base to a perfectly pink milkshake.
Strawberry Cheesecake Ice Cream Yield: Serves 8
Ingredients: 1 quart (4 cups) strawberries, chopped 8 ounces cream cheese, softened 3/4 cup granulated white sugar 1 cup milk 1 tablespoon lemon juice 1/8 teaspoon salt 1/2 cup heavy cream
Preparation: Step 1 Puree strawberries in a blender or food processor with cream cheese, sugar, milk, lemon juice, and salt. Step 2 Stir in heavy cream and chill overnight. Step 3 Freeze in an ice cream maker.
