Big Easy flavors made their way to northeastern Connecticut when Marianapolis Preparatory School celebrated Carnival in style. While decked out in masks and beads, the dining staff delivered a hearty lunch that included gumbo, muffulettas, clam po' boys and dirty rice.
Kids in the Kitchen
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At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.