A Shift in Food Shopping Habits
NutritionSome interesting data from the Food Marketing Institute (FMI) sheds light on how consumers shop for groceries and what their priorities are as they fill their carts. Shopping for Health 2011, the 19th annual study released by the FMI and Prevention magazine, found a change in behavior from previous surveys: Consumers no longer place such a high priority on avoiding undesirable ingredients in food -- such as fat, sugar and calories. Instead, they increasingly look for foods offering healthful components...
Celebrate Can-it-Forward Day
Sustainability, From Our KitchenAs with many of the domestic arts, canning has made a big comeback. Sales of home canning equipment have been surging since 2008, in large part due to a growing interest in eating more healthfully and reviving traditions from a simpler time. To capitalize on this trend, Jarden Home Brands -- the makers of Ball canning jars -- has partnered with Canning Across America, a nationwide group of food writers, bloggers and cookbook authors with a passion for canning, to...
Where's the Beef?
Nutrition, Sustainability, From Our Kitchen[caption id="attachment_5632" align="alignright" width="300" caption="Farmer Shane Hughes with some of his cattle at Liberty Delight Farms."][/caption] Or, perhaps a more appropriate question is, where's the beef from? It's so important to know where your food comes from, and what's in it. Across the United States, SAGE works with farmers to bring locally raised beef, chicken and produce to the schools we serve. One such partner is Liberty Delight Farms, a family-owned and operated business in Reisterstown, MD. Their Simmental...
Boost Your Intake of Whole Wheat
Nutrition, From Our KitchenWe love the Whole Grains Council, because it does so much to promote healthful eating. The organization has even developed a calendar that features a different whole grain each month of the year. July's featured grain is one familiar to all of us: wheat. In the United States, about two-thirds of all grains consumed are some form of wheat. A large portion of that is refined wheat, which is less nutritious than whole wheat. Even enriched wheat, which has been...
Cancer Prevention Starts Early, with Diet
NutritionA June article in the Nutrition Journal suggests that the diets of many American youth aged 8-18 fall well short of the recommended daily allowance of fruits, vegetables and whole grains -- foods known to be useful in cancer prevention. In addition, the article states, pre-adolescents and adolescents consume higher than recommended amounts of foods that have been found to increase cancer risk: red and processed meats, refined sugars, salt and alcohol. A recent study found that 6.2 percent...
Use Rice Cooker to Whip Up Whole Grain Recipes
Nutrition, From Our KitchenThe Whole Grains Council (WGC) does a wonderful job of promoting healthful whole grains, and helping consumers discover delicious ways to incorporate them into our daily meals. One great way to simplify the preparation of these grains is by using a rice cooker. The WGC has added a new Rice Cookers For All Grains page to its website, to encourage experimentation with lots of whole grains using this convenient appliance. For added inspiration, the Council recommends a book called The...
Additional Tips for Saving Energy This Summer
SustainabilityConserving electricity lowers energy bills, and the environmental benefits are an added bonus. Here, courtesy of consumer expert Andrea Woroch, are six energy-saving tips for summer. Check a previous blog post for six more tips. 1. Wash Dishes in Batches You might think that hand-washing dishes would reduce both your water and electrical bill, but Energy Star appliances are actually much better for your family finances. The original investment, however, is terribly high. As a simple fix, wait until the...
A Reception Fit for a Prince
From Our Kitchen[caption id="attachment_4332" align="alignright" width="300" caption="Samantha Eusini of SAGE Dining Services offers a beverage to Prince Edward at Garrison Forest School. Photo by Associated Press."][/caption] During his June 21 trip to Baltimore, Britain's Prince Edward visited Garrison Forest School in Owings Mills, MD, where he enjoyed delicious scones and iced beverages prepared by SAGE chefs. The youngest son of Queen Elizabeth II was joined by Miss America, Teresa Scanlan, to announce the expansion of a youth award program. [caption id="attachment_4352"...
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At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
