SNACKING
02/09/16
How Sweet It Is
Nutrition
Our love affair with chocolate goes all the way back to the Aztecs, who paid their taxes with cocoa beans. During the Revolutionary War, cocoa was such a prized ration that the Continental Congress imposed price controls. Today, chocolate is still a hot commodity, and we have many more choices than the simple cocoa and water our ancestors enjoyed. Here's a brief “chocolate dictionary” to help you figure it all out: Chocolate for Baking Hint: When deciding which chocolate to...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
