This light, easy Middle Eastern salad packs a lot of superfoods into one fresh, healthy dish!
Ingredients:
1 cup red quinoa, prepared and cooled ¼ cup fresh lemon juice (from approximately 2 lemons) ¼ cup olive oil 2 teaspoons kosher salt 1 teaspoons ground black pepper 1 bunch scallions, minced (both white and green parts) 1 cup chopped parsley 1 cup chopped mint 1 cucumber, seeded and diced 1 red bell pepper, diced
Preparation:
Step 1. In a medium bowl, mix cooled quinoa and other ingredients. Step 2. Refrigerate a few hours so the flavors have a chance to develop.
