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People
A strong dining program is founded on the experience and know-how of a fantastic on-site team. We recruit for a customer service mentality and positive attitude first. We have culinary-trained Chefs who are passionate about cooking; professional Managers who are experienced in leadership and financial management; and kitchen staff who participate in daily training on food safety, and allergy and eating disorders awareness.
Don't Forget to Watch
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Defining The Standard in School Dining Services
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Defining the Standard in College Dining Services
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Education
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Food Safety
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Local Sourcing
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Management Fee
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Scratch Cooking
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Performance Spotlight
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Why SAGE? SAGE Dining Services Canada
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Cook. Clean. Crunch Time.
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The SAGE Spotlight Program
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Our Allergen Filter Explained
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Catering
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Why SAGE is Different
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How to use the Touch of SAGE App
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Quick Overview of the Touch of SAGE App
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Waste Reduction Program
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ALL FOODS FIT!
