SAGE Digest
Sticky toffee pudding is a traditional holiday dessert dating back to the 1900s. It has two essential components: sponge cake and toffee sauce. The moist sponge cake is typically filled with chopped dates for a little extra sweetness. It’s served warm with a toffee sauce made with butter, cream, and brown sugar that gives it a rich taste and light texture.
Happy holidays from SAGE Dining Services! Please enjoy these recipe videos with your friends and family.
If you're cooking a holiday meal and are wondering what to do with leftovers, we have some interesting ideas to help you use up extra ham, beef, and turkey.
If you’ve ever bought an unusual spice only to have it sit unused in your cabinet for years to come, this article’s for you!
Whether you’re a professional chef or still learning the basics, it’s important to keep timesaving tools on hand.
Learn which immune-supportive nutrients can boost your immune health, and use our recipes to start increasing your intake.
With your help, we can combat messaging about weight loss and appearance and create a positive, welcoming dining environment for students.
